top of page

Veggie Burrito Bowl

Prep Time:

30 minutes

Cook Time:

30 minutes


2 Servings

About the Recipe

This Veggie Burrito Bowl is a tasty and convenient meal that is easy to customize to your liking. You can use any combination of vegetables, grains, and protein sources to create a bowl that is packed with flavor and nutrients. It is a great way to get your daily intake of vegetables, ensuring that you are eating the rainbow and getting a range of vitamins, minerals, and antioxidants into your diet. Vegetables are also low in calories and high in fiber, making them a healthy and satisfying component of any meal. This is a versatile, budget friendly meal that can be enjoyed for lunch, or dinner. It can be served hot or cold, making it a great option for any time of year.


For the beans:

2 tbsp olive oil

1x onion, diced

1x 420g tinned 4 bean mix

1x 420g tinned tomatoes

1x 420g corn kernels

1/2 a packet of @mingleseasoning Mexican Fiesta Spice Blend

Salt & pepper


1 cup cup brown rice

1 avocado

1 cucumber, sliced

Handful of spinach

Feta, to sprinkle on top


1. Heat your olive oil on a medium fry pan & sauté your onion until golden.

2. Add your 4 bean mix, tinned tomatoes, corn kernels, spice mix, and salt & pepper to the pan & stir well.

3. Allow to simmer on high heat for 10 minutes, then turn down to low & simmer for another 30 mins stirring frequently.

4. Prepare all other ingredients in a bowl. Add your spice mix. Mix together and enjoy!

bottom of page