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Vegan Lemon and Blueberry Cheesecake

Prep Time:

30 minutes

Cook Time:

120 minutes


8 Servings

About the Recipe

Made from cashews and organic, clean ingredients who wouldn’t want to make these?! Seriously guys this one is definitely worth it.



  • 1 + 1/4 cup almonds

  • 6 large pitted dates

  • 1 teaspoon vanilla essence

  • 1 teaspoon cinnamon


  • 2 cups raw cashews (soaked overnight)* (SEE NOTES)

  • 1/2 cup melted coconut oil

  • Zest and juice of two large lemons

  • 2 tbsps maple syrup

  • 300g blueberries


Step 1

Pulse base ingredients in a food processor and transfer to a lined square baking tin.

Step 2

Place filling ingredients into a food processor for about 4 minutes until smooth and creamy.

Step 3

Pour over base layer and cover evenly with a knife.

Step 4

Scatter blueberries on top and freeze for 2-3 hours!

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