About the Recipe
This lasagne is so easy and packed full of hidden vegetables! It is a meaty take on our vege lasagne using organic, locally farmed, lean turkey mince. This hearty meal pairs perfectly with a fresh salad! Enjoy!
2x sweet potato
1/2 a bag of Spinach
Tub of Ricotta
Parmesan + basil to top
For the sauce:
2x small onions
4 x Garlic cloves
500g organic turkey mince
1x bottle of Passata
1 tbsp Italian herbs
Salt + Pepper
Cut the sweet potato, capsicum and zucchini into thin slices and bake in the oven until slightly cooked.
Meanwhile, chop the onion and garlic and cook in a large fry pan with some olive oil for a few mins. Add in turkey mince and cook until brown.
Add the bottle of passata, Italian herbs and season with salt and pepper. Let it simmer for 10 mins. Set aside.
Lay the cooked veggies, spinach, ricotta and sauce in a large rectangular dish and repeat until all the veggies have been used. I placed the sweet potato at the bottom, then the spinach, sauce, ricotta, zucchini/capsicum, ricotta, sauce.
Top with Parmesan, salt and pepper, and a sprinkle of basil.
Bake in the oven for 40-50 mins on 180°C.