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Tuna Salad with Boiled Eggs

Prep Time:

20 Minutes

Cook Time:

10 Minutes


1 Serving

About the Recipe

This tuna salad with boiled eggs is a simple and tasty dish that is perfect for a quick lunch or dinner. To make the salad, you will need a can of tuna, some boiled eggs, and a variety of vegetables. I like to use carrots and cucumbers, but you can also add some additional ingredients, such as diced pickles or olives, or capsicum to give the salad more flavour and texture. To prepare the tuna salad, start by draining the tuna and flaking it into a large bowl. Next, dice the boiled eggs and add them to the bowl. Then, chop the vegetables and add them to the bowl as well. Finally, mix everything together and add a creamy dressing, such as mayonnaise or a yogurt-based dressing, to coat the ingredients evenly. You can serve the tuna salad with boiled eggs on its own, or on top of a bed of lettuce or in a sandwich. It is a delicious and satisfying meal that is easy to make and customize to your taste.


Mixed leaves

1 can tuna

2 soft boiled eggs

1 cucumber

1 carrot, grated

Goats cheese

1/2 avocado

1/2 lemon

Pepita seeds



Mix all ingredients together in a bowl, top with sriracha and enjoy!

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