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Thumbrint Cookies

Prep Time:

15 minutes

Cook Time:

25 minutes


12 Servings

About the Recipe

An old childhood favourite brought back out with a healthier version! I’m not sure about anybody else but one of my fondest childhood memories is making these cookies and sprinkling the hundreds of thousands and chocolate on top. Experiment with the toppings with these bad boys and let us know how you go!



1.5 cups almond meal

1 cup oat flour

1/3 cup desiccated coconut


1 tsp baking soda



1/4 cup runny tahini

1/4 cup melted coconut oil

1/4 cup almond milk

2 tbsp almond butter

1/4 cup maple syrup


Choc buttons or other suggestions are:

- raspberry jam

- 100s of 1000s

- chocolate


Mix dry ingredients in a bowl.

In a separate bowl, mix wet ingredients.

Mix wet to dry until combined.

Roll into balls and slightly press down on a lined baking tray. Make a small print with your thumb in the middle of each cookie to resemble a circle or ‘thumb’. (Eg. A dent in the centre)

Fill each thumbprint cookie with one chocolate button (or whatever you like).

Bake for 20-25 mins on 180°C or until golden.

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