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Satay Chicken Curry

Prep Time:

40 minutes

Cook Time:

30 minutes

Serves:

4 Servings

About the Recipe

A warm bowl of deliciousness ๐Ÿ›๐Ÿ˜If you love warm, nourishing food that fuels your body then this recipe is for you! I love testing curry recipes and this one is super easy, wholesome and tasty.

Ingredients

1x onion diced


2x garlic diced


2 tbsp red curry paste


2 tbsp peanut butter


Organic chicken breast, sliced


450g frozen spinach


1x pumpkin sliced


1x tinned tomatoes


1x tin coconut milk


1x tin chickpeas


Coriander to serve

Preparation

Cook onion + garlic in olive oil in a large pot.


Add diced chicken and mix until chicken is cooked through. Add red curry paste + peanut butter and stir.


Add tinned tomatoes, coconut milk, chickpeas, and pumpkin and mix through. Add spinach.


Allow to simmer on low heat for a few hours, adding water when necessary so it doesnโ€™t get too thick.


Season with lots of salt + pepper. Top with a sprinkle of coriander.


Enjoy!

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