top of page

Satay Chicken Curry

Prep Time:

40 minutes

Cook Time:

30 minutes

Serves:

4 Servings

About the Recipe

A warm bowl of deliciousness 🍛😍If you love warm, nourishing food that fuels your body then this recipe is for you! I love testing curry recipes and this one is super easy, wholesome and tasty.

Ingredients

1x onion diced


2x garlic diced


2 tbsp red curry paste


2 tbsp peanut butter


Organic chicken breast, sliced


450g frozen spinach


1x pumpkin sliced


1x tinned tomatoes


1x tin coconut milk


1x tin chickpeas


Coriander to serve

Preparation

Cook onion + garlic in olive oil in a large pot.


Add diced chicken and mix until chicken is cooked through. Add red curry paste + peanut butter and stir.


Add tinned tomatoes, coconut milk, chickpeas, and pumpkin and mix through. Add spinach.


Allow to simmer on low heat for a few hours, adding water when necessary so it doesn’t get too thick.


Season with lots of salt + pepper. Top with a sprinkle of coriander.


Enjoy!

transparent.png

Join my mailing list

Thanks for subscribing!

EXPLORE
CONNECT
  • mail-removebg-preview
  • Instagram
  • Facebook
  • TikTok

INSTAGRAM

FACEBOOK

TIKTOK

The Fit Feast acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present, and extend that respect to all First Nations people across Australia & the world.

©2022 by The Fit Feast All Rights Reserved.

bottom of page