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Satay Chicken Curry

Prep Time:

40 minutes

Cook Time:

30 minutes


4 Servings

About the Recipe

A warm bowl of deliciousness ๐Ÿ›๐Ÿ˜If you love warm, nourishing food that fuels your body then this recipe is for you! I love testing curry recipes and this one is super easy, wholesome and tasty.


1x onion diced

2x garlic diced

2 tbsp red curry paste

2 tbsp peanut butter

Organic chicken breast, sliced

450g frozen spinach

1x pumpkin sliced

1x tinned tomatoes

1x tin coconut milk

1x tin chickpeas

Coriander to serve


Cook onion + garlic in olive oil in a large pot.

Add diced chicken and mix until chicken is cooked through. Add red curry paste + peanut butter and stir.

Add tinned tomatoes, coconut milk, chickpeas, and pumpkin and mix through. Add spinach.

Allow to simmer on low heat for a few hours, adding water when necessary so it doesnโ€™t get too thick.

Season with lots of salt + pepper. Top with a sprinkle of coriander.


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