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Roasted Chicken, Beetroot & Feta Salad

Prep Time:

10 Minutes

Cook Time:

1 Hr


1 Serving

About the Recipe

This combo is unbelievably good! It is a healthy, easy and fulfilling meal - you’ve got a winner lunch! The beetroot adds a beautiful sweetness and the tahini dressing gives it the creaminess it needs. Guarantee you will enjoy this one! Please like, comment & share it around!



1-2 cups spinach

1 chicken breast, poached

1-2 beetroot, finely sliced

20g feta cheese

1/2 cup cous cous

1 cucumber, sliced

8 cherry tomatoes, sliced

Sprinkle of dukkah


2 tbsp Tahini

Juice from 1/2 lemon

1/2 tsp Dijon mustard

1 tsp Maple syrup (optional)

2 tsp water (if needed)

Pinch of salt


1. Cook your chicken (how you choose). I like to poach mine.

2. Cook your cous cous as per the packet instructions.

3. Construct your salad! Add everything to a bowl.

4. Make your dressing! Add all tahini dressing ingredients into a separate bowl and whisk.

5. Pour dressing over your salad and mix well.

6. Season with salt & pepper and enjoy!

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