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Raspberry Muffins

Prep Time:

20 minutes

Cook Time:

25 minutes


12 Servings

About the Recipe

The most perfect, soft and sweet muffins with a slight tang from the raspberries. If you are looking for an afternoon snack - we highly recommend giving these a go!



1 cup almond meal

1 cup oat flour

2 tsp baking soda

1 tsp cinnamon

Pinch of salt


2 eggs slightly whisked

1/3 cup maple syrup

1 teaspoon vanilla extract

1/2 cup almond milk

1 tbsp olive oil

1 tbsp Apple cider vinegar

1 cup frozen raspberries


Combine dry ingredients in a bowl.

Combine wet ingredients (except raspberries) in a seperate bowl.

Mix dry ingredients to wet and stir until just combined.

Mix through raspberries.

Bake for 25 mins on 180°C.

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