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About the Recipe
The most perfect, soft and sweet muffins with a slight tang from the raspberries. If you are looking for an afternoon snack - we highly recommend giving these a go!
Ingredients
DRY:
1 cup almond meal
1 cup oat flour
2 tsp baking soda
1 tsp cinnamon
Pinch of salt
WET:
2 eggs slightly whisked
1/3 cup maple syrup
1 teaspoon vanilla extract
1/2 cup almond milk
1 tbsp olive oil
1 tbsp Apple cider vinegar
1 cup frozen raspberries
Preparation
Combine dry ingredients in a bowl.
Combine wet ingredients (except raspberries) in a seperate bowl.
Mix dry ingredients to wet and stir until just combined.
Mix through raspberries.
Bake for 25 mins on 180°C.
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