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Pumpkin & Turmeric Loaf

Prep Time:

30 minutes

Cook Time:

45 minutes

Serves:

8 Servings

About the Recipe

This loaf is an absolute must in our household and should be in yours too! The grated raw pumpkin gives it a soft, smooth texture while still maintaining its shape. We also included @mymoonbox Luna’s Gold Turmeric Elixr which nourishes your body inside and out! This loaf is gluten free, guilt free and DELICIOUS so get baking

Ingredients

2 cups raw grated pumpkin


4 eggs


1/4 cup extra virgin olive oil


1 tbsp honey


Pinch of oregano


Pinch of lemon juice


3 cups almond meal


2 tsp turmeric powder


2 tsp baking soda

Preparation

Combine pumpkin, eggs, oil, honey, oregano and olive oil in a bowl.


Fold through almond meal, turmeric and baking soda.


Bake for 45 mins on 160°C.


Top with tahini and avo for extra deliciousness!

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The Fit Feast acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present, and extend that respect to all First Nations people across Australia & the world.

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