top of page

Peanut Coconut Laksa

Prep Time:

10 minutes

Cook Time:

30 minutes


1 serving

About the Recipe

Are you a seafood lover looking for a healthy and nutritious meal? My latest peanut coconut salmon laksa recipe might be just what you're looking for!

Made with fresh Tassal salmon fillets, red curry paste, coconut milk, and a variety of other ingredients, this dish is packed with flavor and nutrients. Here's what you need to know about this mouth-watering recipe:

Features and Benefits

- Fresh and Healthy Ingredients: Made with fresh salmon fillets, vegetables, and a variety of spices, this dish is a healthy and refreshing alternative to greasy fast food.
- Packed with Nutrients: The combination of salmon and vegetables provides an abundance of vitamins, minerals, and healthy fats that your body needs.
- Delicious and Flavorful: The red curry paste, coconut milk, and other spices in this recipe create a bold, flavorful taste that's sure to satisfy your taste buds.
- Easy to Make: With just a few simple steps, you can create a delicious and nutritious meal that's perfect for any occasion.

Multimedia Suggestions

To get the most out of this dish, I recommend serving it with a garnish of fresh coriander, spring onion, finely sliced carrot, and chili oil. This not only adds an extra layer of flavor and texture but also makes the dish look more visually appealing.

If you're interested in trying out my latest peanut coconut salmon laksa recipe, I encourage you to give it a try at home! Let me know your experience with the dish and share your photos on social media by tagging @thefitfeast.

For more healthy and tasty recipes, visit my website and follow me on social media. Don't forget to sign up for my newsletter to get the latest updates delivered right to your inbox.



2-3 tbsp red curry paste

2 tsp minced garlic

½ spring onion, chopped

1x 400g tin coconut milk

1 carrot, diced

500mL chicken stock

1 tbsp peanut butter

150g egg noodles

1 tbsp fish sauce

2 tbsp soy sauce

Zest of 1 lime

Juice of 1 lime

Salt & pepper


2 Tassal Salmon fillets

2 tbsp olive oil

2 tsp smoked paprika

2 tsp turmeric powder

Salt & pepper

To top

Fresh coriander

Spring onion

½ carrot, finely sliced

Chilli oil


1. Preheat your oven to 180*C.

2. Place your salmon on a lined baking tray and top with olive oil, paprika, turmeric, and seasoning. Marinade your salmon with your hands, then place in the oven for 13 minutes.

3. Meanwhile, add your red curry paste & minced garlic to a medium sized pot over medium heat with a drizzle of olive oil. Stir until you hear the paste starting to sizzle.

4. Add your spring onion, coconut milk, & diced carrot to the pot. Allow to simmer until the carrot has softened, about 5 minutes.

5. Add in your chicken stock, peanut butter & egg noodles to the pot. Stir until your noodles have cooked and softened, about 6-8 minutes.

6. Once noodles are soft, add in your fish sauce, soy sauce & seasoning.

7. Pour laksa evenly into 2 bowls, then place your cooked salmon fillet on top.

8. Top with some fresh coriander, spring onion, finely sliced carrot & chilli oil and devour!

Serves 2.

bottom of page