top of page

Oat Fudge Cups

Prep Time:

30 Minutes

Cook Time:

2 Hrs

Serves:

8 Servings

About the Recipe

These Oat Chocolate Fudge Cups are a tasty and healthy dessert option. They are made by mixing together rolled oats and cocoa powder, and then combining this dry mixture with a wet mixture of honey, peanut butter, and vanilla extract. The resulting mixture is thick and crumbly, and is then pressed into muffin liners to form cup shapes. These cups are chilled in the fridge for at least an hour before being served. The finished cups are rich and chocolatey, making them a delicious treat.

Ingredients

OAT LAYER (base & top):

- 1 cup rolled oats

- 3/4 cup almond flour

- 1/4 cup vanilla protein powder

- 1/4 cup melted coconut oil

- 1/4 cup maple syrup


CHOC FUDGE LAYER (middle):

- 1 block dark chocolate

- 1 tbsp coconut oil

- 1 tbsp peanut butter

Preparation

1. Add ‘oat layer’ ingredients together in a bowl until sticky.


2. Set aside a 1/4 of the mixture.


3. With the remaining, press down evenly into mini silicone moulds. This will make your base.


4. Pop into fridge.


5. Make your fudge by adding ‘choc layer’ ingredients to a bowl and microwave for 30-60 seconds or until melted.


6. Pour fudge over bases.


7. Crumble remaining oat mixture on top and pop into the fridge to set for 2-4 hours.


8. Store in airtight container and enjoy!

transparent.png

Join my mailing list

Thanks for subscribing!

EXPLORE
CONNECT
  • mail-removebg-preview
  • Instagram
  • Facebook
  • TikTok

INSTAGRAM

FACEBOOK

TIKTOK

The Fit Feast acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present, and extend that respect to all First Nations people across Australia & the world.

©2022 by The Fit Feast All Rights Reserved.

bottom of page