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Mini Choc Coconut Tarts

Prep Time:

25 minutes

Cook Time:

60 minutes


8 Servings

About the Recipe

If you want an easy, indulgent chocolate treat then these mini tarts are definitely for you! Because who doesn’t love the combination of chocolate and coconut, especially when it doesn’t include the intense sugar rush! These bad boys also contain fibre and healthy fats to keep you fuller for longer, and stabilise those blood sugar levels. ENJOY BEAUTIES!



  • 1.5 cups almond meal

  • 1/2-1 cup desiccated coconut

  • 1/4 cup melted coconut oil

  • 1/4 cup almond milk

  • 1 tbsp rice malt syrup


  • 1/2 cup cacao powder

  • 1/4 cup rice malt syrup

  • 1/4 cup melted coconut oil

  • 1 tsp cinnamon


Step 1

Combine ‘crust’ ingredients in a bowl and mix with a fork. Start with 1/2 cup of coconut and if the mixture is too wet/soggy add the other half cup.

Step 2

Press mixture evenly into mini silicone muffin tray. Bake for 10 mins on 180°C. Once cooked, place into freezer without removing from tray.

Step 3

Combine choc filling ingredients into a bowl and mix with a spatula until smooth and creamy.

Step 4

Pour filling into each tray and sprinkle with some salt. Put back into freezer until set.

Step 5

Store in fridge or freezer.

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