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Mango Cheesecake Cups

Prep Time:

30 minutes

Cook Time:

2 hrs


8 Servings

About the Recipe

Today I'm bringing a little bit of sunshine to your screen with these bright, healthy frozen cups that are super easy to make and taste delicious!



  • 1 cup almonds

  • 1 cup desiccated coconut

  • 1/2 cup dates (soaked in boiling water)

  • 1/4 cup melted coconut oil

  • Pinch of cinnamon

  • Pinch of salt


  • 2 cups frozen mango chunks

  • 1 cup coconut cream

  • 1/4 cup cashew butter

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • Pinch of cinnamon


Step 1

Place base ingredients in a food processor until well combined and mixture forms together.

Step 2

Press small amounts into silicon moulds.

Step 3

Place ‘top’ ingredients in a food processor until thick and creamy.

Step 4

Pour small amounts over each mould.

Step 5

Allow to set in freezer for a few hours or overnight until set.

Step 6

Store in fridge or freezer!

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