About the Recipe
This is a super quick & easy meal that fills you up and leaves you feeling nourished & satisfied. Salmon has so many added benefits including omega 3 fatty acids, and pairs perfectly with brown rice and greens. The recipe below makes enough sauce for 2-3 salmon fillets.
1x garlic chopped finely
1x thumbprint size ginger chopped finely
1 tbsp sesame seeds
3 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
2-3 salmon fillets
Greens (I used bok choy & zucchini noodles)
1/2 cup brown rice
Mix dressing ingredients in a bowl until combined.
Brush over the salmon fillets making sure you cover all of them.
Bake in oven for 20 mins on 180°C. At 10 mins, brush any leftover sauce over the salmon and add more sesame seeds.
Sautée some greens on a pan with soy sauce and water and garlic.
Cook brown rice.
Place everything together on a plate and top with some chilli.