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Honey Soy Salmon

Prep Time:

15 minutes

Cook Time:

30 minutes


3 Servings

About the Recipe

This is a super quick & easy meal that fills you up and leaves you feeling nourished & satisfied. Salmon has so many added benefits including omega 3 fatty acids, and pairs perfectly with brown rice and greens. The recipe below makes enough sauce for 2-3 salmon fillets.



1x garlic chopped finely

1x thumbprint size ginger chopped finely

1 tbsp sesame seeds

3 tbsp soy sauce

1 tbsp honey

1 tbsp olive oil


2-3 salmon fillets

Greens (I used bok choy & zucchini noodles)

1/2 cup brown rice



Mix dressing ingredients in a bowl until combined.

Brush over the salmon fillets making sure you cover all of them.

Bake in oven for 20 mins on 180°C. At 10 mins, brush any leftover sauce over the salmon and add more sesame seeds.

Sautée some greens on a pan with soy sauce and water and garlic.

Cook brown rice.

Place everything together on a plate and top with some chilli.

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