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Honey Soy Salmon

Prep Time:

15 minutes

Cook Time:

30 minutes

Serves:

3 Servings

About the Recipe

This is a super quick & easy meal that fills you up and leaves you feeling nourished & satisfied. Salmon has so many added benefits including omega 3 fatty acids, and pairs perfectly with brown rice and greens. The recipe below makes enough sauce for 2-3 salmon fillets.

Ingredients

DRESSING INGREDIENTS:


1x garlic chopped finely


1x thumbprint size ginger chopped finely


1 tbsp sesame seeds


3 tbsp soy sauce


1 tbsp honey


1 tbsp olive oil


OTHER INGREDIENTS:


2-3 salmon fillets


Greens (I used bok choy & zucchini noodles)


1/2 cup brown rice


Chilli

Preparation

Mix dressing ingredients in a bowl until combined.


Brush over the salmon fillets making sure you cover all of them.


Bake in oven for 20 mins on 180°C. At 10 mins, brush any leftover sauce over the salmon and add more sesame seeds.


Sautée some greens on a pan with soy sauce and water and garlic.


Cook brown rice.


Place everything together on a plate and top with some chilli.

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