About the Recipe
Ok sooooo..... is there really anything better in this world than a healthy version of a Kit Kat? Kit Kats are my absolute FAVE chocolate bar! If I am ever at the supermarket and am craving something sweet they are always my number 1 option. So i just HAD to make a healthy version, and i am happy to say they turned out amazing!!!!
Ingredients
BASE:
1.5 cups almond meal
1/4 cup coconut flour
1-2 tbsp flaxseed meal
3 tbsp melted coconut oil
2 tbsp maple syrup
1 tbsp water
Pinch of salt
FUDGE FILLING:
1/2 block dark chocolate
3 tbsp peanut butter
1 tbsp maple syrup
CHOCOLATE COATING:
1 block dark chocolate
1 tbsp coconut oil
Preparation
1. Mix 'base' ingredients with a fork until sticky and crumbly. Using your hands, press the mixture together until it forms a dough. Place it between two sheets of baking paper and roll the dough out using a rolling pin. The dough should be quite thin.
2. Place the dough onto a flat baking tray and cut them into rectangles.
3. Bake for 10 minutes on 180*C or until golden.
4. Allow to cool & harden, and then spread the cookies apart using a knife.
5. Now make the fudge filling! Melt the 'fudge filling' ingredients together in a saucepan on low/medium heat until the mixture becomes thick. It should be like a thick icing.
6. Using a knife, spread the filling onto the bars! Each Kit Kat contains 3 cookies and two layers of fudge. Assemble the bars and then place them in the freezer to set.
7. In the meantime, make the chocolate coating! Melt the 'chocolate coating' ingredients in a saucepan on medium heat, stirring frequently.
8. Grab the bars from the freezer and dip each one into the melted chocolate until completely covered.
9. Place the bars back into the fridge to set.
10. Drizzle any remaining chocolate over the bars.
11. Store in the fridge in an airtight container!