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Green Goddess Salad

Prep Time:

30 Minutes

Cook Time:

15 Minutes


4 Servings

About the Recipe

I was introduced to this Green Goddess Salad after it went viral from Baked By Melissa's TikTok! I knew after seeing everybody make it that I had to create it myself. Not only is it vegan, packed full of nutrients and easy to make, it is also super versatile and can be used as a dish, side salad, or add some protein such as salmon or tuna to make it a super wholesome dinner. It has become a favourite in many people's households, especially those looking for a tasty and healthy way to incorporate more vegetables into their diet.


For the salad:

  • 1 small head green cabbage

  • 2 cucumbers

  • 1/4 cup chives

  • 1 bunch spring onion

For the dressing:

  • 1 cup basil leaves

  • 1 cup spinach

  • 2 cloves garlic

  • 2 lemons, juiced

  • 1/4 cup olive oil

  • 1/4 cup cashew nuts

  • 1/3 cup nutritional yeast

  • Pinch of salt

  • 2 tablespoons rice vinegar (or any vinegar you have at home, such as Apple Cider Vinegar or White Wine Vinegar)

  • 1/4 of one chive, chopped


  1. Wash and finely chop all of the salad ingredients and place in a bowl.

  2. Add all of the dressing ingredients to a blender and blend for 1-2 minutes or until smooth and creamy.

  3. Pour your dressing into the salad and mix well.

  4. Serve with corn chips or as a side salad.

  5. Enjoy!

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