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Fish Tacos

Prep Time:

30 minutes

Cook Time:

20 minutes

Serves:

2 (3 tacos each)

About the Recipe

the easiest, most delicious dinner made with wholesome ingredients.

Ingredients

ngredients:


FOR THE SLAW:

Handful of Cabbage

1/2 a red Onion

1 grated carrot

1/2 cup corn kernels

Coriander

Juice of 1/2 a lime


FOR THE FISH:

2 white fish (cod, ling or perch fillet works)

Dressing: Cumin, paprika, chilli powder, lime juice, olive oil


YOGHURT DRESSING:

Dollop of greek yoghurt

Squeeze of lime juice

Salt


OTHER:

Corn tortillas

Avocado, to top

Chilli flakes, to top

Extra coriander

Salt & Pepper

Preparation


1. Add all your ‘slaw’ ingredients together in a bowl with the lime juice and stir well.

2. Marinate your fish in the dressing & cook on a fry pan for 4 mins on one side, & 2 mins on the other.

3. Mix together your yoghurt dressing in a small bowl.

4. Heat your corn tortillas in the microwave for 10-15 seconds.

5. Prepare your tacos! Begin by adding the slaw, then cooked fish, then avocado, yoghurt dressing, chilli flakes, coriander & salt & pepper.

6. Enjoy!

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The Fit Feast acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present, and extend that respect to all First Nations people across Australia & the world.

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