Corn Thin Bars

Prep Time:

20 minutes

Cook Time:

1 hr

Serves:

10 Servings

About the Recipe

Using only 4 ingredients, you NEED to try these Corn Thin Bars. They are gluten free, vegan, dairy free & certified delicious!

8 corn thins, crushed

1/3 cup peanut butter

1/3 cup maple syrup

1 block dark chocolate

Crush up your corn thins and add to a bowl.

Mix through the peanut butter and maple syrup.

Pour into lined loaf tin and flatten. Pop into fridge for 30 mins.

Melt your chocolate in a microwave safe bowl.

Pour chocolate over corn thin layer and spread out evenly.

Pop back into fridge for one hour to set.

Cut into bars and enjoy! Store in fridge.