About the Recipe
This Chocolate Protein Pancake recipe are a delicious and healthy breakfast option that is perfect for fuelling your body and satisfying your sweet tooth. These pancakes are made with protein powder, which helps to increase their protein content and make them more filling and satisfying. To make the pancakes, you will need a protein powder of your choice, as well as eggs, oats, and milk. You can also add some additional ingredients, such as mashed bananas or berries, to give the pancakes more flavor and nutrients. To prepare the pancakes, mix everything in a blender until the mixture is smooth and well combined. Heat a pan over medium heat and lightly coat it with oil or cooking spray. Pour small circles of the pancake mixture into the pan and cook the pancakes until bubbles form on the surface and the edges start to look dry. Flip the pancakes and cook them for an additional minute or two until they are cooked through. Serve the chocolate protein pancakes with your choice of toppings, such as peanut butter, honey, or fresh fruit, and enjoy. They are a delicious and nutritious way to start your day!
1/2 cup oats
1 serving Chocolate Protein
1 tsp vanilla
1/2 cup oat milk
1. Mix oats, eggs, protein, vanilla & milk into a blender & blend until smooth. If the batter is too thick, add more milk/water.
2. Pour into a large pan & shape into pancakes.
3. Flip once bubbles begin to occur.
4. Stack on a plate & add the toppings!
Makes 3-4 pancakes. Serves 1.