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Chocolate Coconut Slice

Prep Time:

30 minutes

Cook Time:

1 hr


12 Servings

About the Recipe

If you know me then you would know by now I am a sucker for any type of slice… especially when it LOOKS and TASTES this good! Homemade treats often have fewer added sugars and unhealthy ingredients than store-bought options. By making your own chocolate coconut slice, you can control the ingredients and use healthier options, such as cacao powder, natural sweeteners, and coconut oil instead of butter. Additionally, homemade treats are often fresher and more flavourful than store-bought options, which can make them more satisfying and enjoyable. Another benefit of making your own chocolate coconut slice is that it can be a fun and creative activity to do at home, whether you are cooking with friends or family or simply looking for a new kitchen project to try. Overall, this is a delicious and nutritious way to enjoy a sweet treat while also controlling the ingredients and getting creative in the kitchen.



1 cup almond meal

3 tbsp coconut flour

2 tbsp cacao powder

1/4 cup Amazonia Choc Coconut Protein Powder

1/4 cup desiccated coconut

3 tbsp maple syrup

2 tbsp melted coconut oil

1 tbsp warm water


2/3 cup peanut butter

1/3 cup maple syrup

1/4 cup coconut oil

1 tsp vanilla extract


Combine bottom layer in a bowl with fork and place into lined pan and press firmly. Bake for 10 minutes on 180°C. Allow base to cool.

Heat middle ingredients in a pan on medium heat mixing constantly until slight bubbles begin to appear.

Pour middle layer on top of base layer and place in freezer. Allow to set for at least one hour.

Add your chocolate block and coconut oil to a saucepan and melt on medium heat. Pour over middle layer and place in freezer for 40 mins.

Cut into bars and enjoy!

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