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Choc Peanut Butter Cups

Prep Time:

15 minutes

Cook Time:

120 minutes


6 Servings

About the Recipe

These super easy fudgy cups are one of our favourite recipes yet... Tuesday’s freezer stash can’t get much better (that’s if they last longer than a few hours) 🤪 They are the perfect sweet treat so get baking so we can see your wonderful creations.



  • 1 cup buckwheat flour

  • 1/4 cup almond meal

  • 1/4 cup melted coconut oil

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract


  • 1 cup cacao powder

  • 1/2 cup peanut butter

  • 1/3 cup melted coconut oil

  • 1/4 cup maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt


Step 1

Combine base ingredients in a bowl and mix with a fork.

Step 2

Press small amounts into silicon moulds and bake for 15 mins or until golden brown on 180°C.

Step 3

Mix fudge ingredients in a seperate bowl.

Step 4

Pour small amounts over each mould.

Step 5

Top with peanuts and allow to set in freezer for a few hours!

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