About the Recipe
These super easy fudgy cups are one of our favourite recipes yet... Tuesday’s freezer stash can’t get much better (that’s if they last longer than a few hours) 🤪 They are the perfect sweet treat so get baking so we can see your wonderful creations.
Ingredients
BASE:
1 cup buckwheat flour
1/4 cup almond meal
1/4 cup melted coconut oil
2 tbsp maple syrup
1 tsp vanilla extract
TOP:
1 cup cacao powder
1/2 cup peanut butter
1/3 cup melted coconut oil
1/4 cup maple syrup
1 tsp vanilla extract
Pinch of salt
Preparation
Step 1
Combine base ingredients in a bowl and mix with a fork.
Step 2
Press small amounts into silicon moulds and bake for 15 mins or until golden brown on 180°C.
Step 3
Mix fudge ingredients in a seperate bowl.
Step 4
Pour small amounts over each mould.
Step 5
Top with peanuts and allow to set in freezer for a few hours!