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Choc PB Protein Cups

Prep Time:

20 Minutes

Cook Time:

1 Hour


8 Servings

About the Recipe

These Healthy Chocolate and Peanut Butter Cups with vanilla protein powder are a delicious and satisfying snack that are perfect for satisfying sweet cravings while also fuelling your body with protein. These cups are made with a mixture of chocolate and peanut butter, which gives them a rich and creamy flavor. They are also made with vanilla protein powder, which helps to increase their protein content and give them a subtle sweetness. To make the cups, you will need chocolate, peanut butter, vanilla protein powder, oats, maple syrup and a silicone muffin tin. You can also add some additional ingredients, such as nuts or dried fruit, to give the cups more flavor and texture. To prepare the cups, melt the chocolate in a microwave-safe bowl or over a double boiler, stirring occasionally until smooth. Pour the melted chocolate into the silicone muffin tin, filling each compartment about halfway. Mix together the peanut butter and vanilla protein powder in a separate bowl. Drop spoonfuls of the peanut butter mixture into the chocolate-filled compartments, using about half of the mixture. Top the peanut butter mixture with the remaining melted chocolate, covering it completely. Freeze the cups for at least 30 minutes or until they are hardened. Once the cups are firm, remove them from the silicone muffin tin and enjoy. These healthy chocolate and peanut butter cups with vanilla protein powder are a delicious and satisfying snack that is perfect for a sweet tooth craving.


1 cup rolled oats

1/4 cup Vanilla Plant Protein

3/4 cup peanut butter

1/3 cup maple syrup

2 blocks dark chocolate (I use 85%)


1. Mix all ingredients (except chocolate) in a bowl until sticky.

2. Press down into silicone muffin moulds until mixture is gone.

3. Melt your dark chocolate with a tbsp coconut oil.

4. Pour over each mould until covered.

5. Allow to set in freezer for 30 mins.

6. Store in airtight container in the fridge.

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