About the Recipe
Learn how to make the most delicious, chocolatey and creamy batch of overnight oats! It’s one of the easiest, no-cook breakfast options that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. Bonus – it’s endlessly customizable!
1/2 cup rolled oats
2 tbsp desiccated coconut
2 tbsp chia seeds
1 heaped tsp cacao powder
1 scoop @trueprotein Choc Vegan Protein Powder
1 tbsp Greek yoghurt
1/2 cup almond milk
2 squares dark chocolate, to top
1. Mix all ingredients (except dark chocolate squares) in a bowl and set in fridge overnight.
2. In the morning, melt your chocolate squares and pour over oats. Allow to set in fridge for 10 mins.
3. Sprinkle with extra coconut and devour!