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Breakfast Shakshuka

Prep Time:

10 Minutes

Cook Time:

10 Minutes


1 Serving

About the Recipe

Shakshuka is an easy breakfast idea that originates from Israel and other parts of the Middle East and North Africa. You can experiment with this recipe & add your own flavours, however my favourite is the simple combination of eggs, tomatoes, paprika & herbs. It's a filling breakfast that uses nourishing ingredients leaving you feeling satisfied!


1/2 onion, diced

1-2 garlic cloves, diced

1 tsp paprika

1 tomato, diced

1/2 tin tinned tomatoes

1 tbsp tomato paste

2 eggs


Feta, to top


1. Add the onion & garlic to a small fry pan in olive oil and cook until slightly golden. Add in your paprika and stir.

2. Add the tomato and continue cooking until soft. I like to squish it down with a fork to bring out the juices.

3. After a few mins, add in your tinned tomato, oregano & tomato paste. Continue cooking for 5 mins until soft & bubbly.

4. Make two small circles in the sauce and crack in your eggs. Pop a lid on and cook for 5-8 mins or until eggs are cooked.

5. Top with feta & extra oregano and enjoy with a piece of sourdough!

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