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Banana Choc Oat Muffins

Prep Time:

20 Minutes

Cook Time:

30 Minutes


8 Servings

About the Recipe

Chocolate chip and oat muffins are a delicious and healthy breakfast or snack option that are easy to make and customisable to your taste. These muffins are made with a combination of oats, flour, and chocolate chips, which gives them a rich and flavorful taste. They are also made with highly nutritious ingredients, such as bananas, eggs and honey, which adds moisture and natural sweetness to the muffins. To prepare the muffins, mix together the dry ingredients in a large bowl and then add in the wet ingredients, stirring until the mixture is smooth and well combined. Spoon the muffin mixture into a muffin pan and bake it in the oven until the muffins are cooked through and golden brown. Once the muffins are cool, store them in an airtight container and enjoy. These chocolate chip and oat muffins are a delicious and healthy way to start your day or satisfy a sweet tooth craving!



2.5 bananas, mashed

2 egg

1/4 cup maple syrup

1/4 cup olive oil

1 tsp vanilla extract

1/4 cup coconut sugar


1 cup oat flour

1/4 cup rolled oats

1 tsp baking soda

1 tsp cinnamon

Pinch of salt

1/2 cup chocolate chips


1. Add ‘wet’ ingredients to a bowl and whisk well.

2. Add the dry ingredients into the wet bowl (except chocolate chips) and stir with a spatula until just combined.

3. Add in choc chips and stir.

4. Pour into lined muffin tin and bake for 25-30 mins on 180°C.

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