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Bakery Style Chocolate Muffins

Prep Time:

20 minutes

Cook Time:

25 minutes


8 servings

About the Recipe

Are you looking for a delightful treat to brighten up your day? Look no further than my bakery style chocolate muffins! These decadent goodies are made from a combination of self-raising flour, cacao powder, eggs, maple syrup, melted butter, almond milk, and choc chips. They are perfect as a quick snack or as an indulgent dessert.

These muffins are the perfect combination of rich chocolate and fluffy texture. The cacao powder used gives them a deeper chocolate flavour, while the almond milk keeps them moist and light. They're also super easy to make - just whisk all the ingredients in a bowl until smooth and combined, and bake for 18 minutes on 180°C. You'll have freshly baked muffins in no time!

What's even better is that they do not contain any refined sugar. The sweetness comes from the natural sweetness of the maple syrup, making them a healthier alternative to store-bought muffins. They are also vegetarian-friendly, making them perfect for anyone with dietary restrictions.

I recommend pairing our bakery style chocolate muffins with a hot cup of coffee or tea for the ultimate indulgence. Plus, they are perfect for sharing with family and friends.

My bakery style chocolate muffins are the perfect treat for anyone with a sweet tooth. They are easy to make, delicious, and healthier than store-bought muffins. So what are you waiting for? Try them today and satisfy your cravings!


1.5 cups self raising flour

1/3 cup cacao powder

2 eggs

1/3 cup maple syrup

1/4 cup melted butter

2/3 cup almond milk

1/2 cup choc chips


1. Whisk all ingredients in a bowl until smooth and combined.

2. Bake for 18 mins on 180°C

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