Apple, Cinnamon and Walnut Muffins

Prep Time:

30 minutes

Cook Time:

25 minutes

Serves:

12 Servings

About the Recipe

These muffins are gluten free and the texture is soooo fluffy and soft! There isn’t much better than homemade muffins who agrees? Recipe below 💛

DRY:

1 cup oat flour

1 cup almond meal

1 tbsp cinnamon

1 tsp baking soda

1/3 cup walnuts

WET:

1-2 apples finely chopped

2 eggs

1/4 cup maple syrup

1/4 cup almond milk

1 tbsp olive oil

1 tsp vanilla extract

Mix all dry ingredients excluding walnuts together in a bowl.

In a seperate bowl, whisk together wet ingredients excluding the apples, then mix through apples.

Mix wet to dry. Add in walnuts.

Pour into lined muffin tin and bake for 20-25 mins on 180°C.