About the Recipe
These chocolate eggs are the perfect afternoon snack. They are SO easy and take about 15 mins to make, and taste amazing with the use of a creamy Vanilla Protein powder. I’ll be making them again in 2 days, and 2 days after that.
1/3 cup Vanilla protein powder
1/3 cup almond meal
1/3 cup peanut butter
2 tbsp maple syrup/honey
1/4 cup water
Half a block 85% dark chocolate
Step 1 Mix all ingredients (except chocolate) in a bowl until a thick, sticky dough forms.
Form into preferred size and shape you want your eggs to be and place in freezer on a baking tray for 15-30 mins.
Melt chocolate with 1-2 tbsp coconut oil in microwave or saucepan.
Dip each egg in the chocolate and lay flat back on the baking tray.
Allow to set in freezer for one hour.