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3 Ingredient Pancakes

Prep Time:

10 minutes

Cook Time:

10 minutes


1 Servings

About the Recipe

I don’t think there is anything better than pancakes and coffee on a Sunday morning ☺️☀️These pancakes are super soft and fluffy - you would never know they were healthy.


  • 1.5 cups oats

  • 1 large overripe banana

  • 1 cup almond milk


Add all ingredients into a blender and blend until a smooth batter remains. Let the batter sit for 5 minutes to thicken.*

Grease a non-stick frying pan and heat on medium. Once hot, add pancake batter, cooking the pancakes for 1-2 minutes each side or until golden.

Serve with blueberries, maple syrup & cinnamon.

*NOTE: You can also replace the milk with 2 eggs instead. Just add a small amount of water.

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