About the Recipe
These choc coconut bounty balls are made from only 3 ingredients and couldn’t be more simple to make! The maple and coconut is blended together to create a thick, chewy centre, with an added toasted coconut flavour to create even more richness! Then the chocolate just tops it all off for a little crunch too.
2.5 cups desiccated coconut
6 tbsps maple syrup '
1/2 - 1 block dark choc
Place 2 cups of the desiccated coconut and the maple syrup into a food processor, and process until the mixture becomes a slight liquidy texture. This could take up to 8 minutes.
Place a large plan over medium heat and add the rest of the coconut (1/2 cup). Cook for a few minutes until it is slightly golden. Add to the mixing bowl with the rest of the coconut mixture.
Roll into balls and place into freezer.
In the mean time, melt the chocolate. Once balls have set, dip each one into the melted chocolate until completely covered.
Allow to set in fridge for 30 mins.
Store in fridge. Makes 9 balls.