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3 Ingredient Bounty Balls

Prep Time:

30 minutes

Cook Time:

20 minutes


9 Servings

About the Recipe

These choc coconut bounty balls are made from only 3 ingredients and couldn’t be more simple to make! The maple and coconut is blended together to create a thick, chewy centre, with an added toasted coconut flavour to create even more richness! Then the chocolate just tops it all off for a little crunch too.


  • 2.5 cups desiccated coconut

  • 6 tbsps maple syrup '

  • 1/2 - 1 block dark choc


Step 1

Place 2 cups of the desiccated coconut and the maple syrup into a food processor, and process until the mixture becomes a slight liquidy texture. This could take up to 8 minutes.

Step 2

Place a large plan over medium heat and add the rest of the coconut (1/2 cup). Cook for a few minutes until it is slightly golden. Add to the mixing bowl with the rest of the coconut mixture.

Step 3

Roll into balls and place into freezer.

Step 4

In the mean time, melt the chocolate. Once balls have set, dip each one into the melted chocolate until completely covered.

Step 5

Allow to set in fridge for 30 mins.

Store in fridge. Makes 9 balls.

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